Cranberry Honey Cookies

Ingredients

◻ ½ cup NPA Honey
◻ ½ cup dairy-free salted butter, room temperature
◻ ¼ cup granulated sugar
◻ 1 teaspoon vanilla extract
◻ 1 ½ cups all-purpose flour
◻ ½ teaspoon baking soda
◻ ½ teaspoon ground nutmeg
◻ ½ teaspoon fine sea salt
◻ ½ cup dried cranberries
◻ ½ cup dairy-free white chocolate chips 

Instructions

1. Preheat the oven to 350ºF and prepare two baking sheets with parchment paper.
2. In a stand mixer combine NPA Honey and butter and beat together on high for 5 minutes until light and fluffy.
3. Add in the sugar and vanilla extract and beat on high for another 2 minutes.
4. Add in the flour, baking soda, nutmeg, and salt and mix on low until fully incorporated and a dough forms.
5. Add in the dried cranberries and white chocolate chips and combine with a spatula.
6. With a 1 ½ tablespoon size cookie scoop, scoop the cookie dough onto the prepared baking tray approximately 2 inches apart from each other.
7. Bake for approximately 8-10 minutes or until the edges are a light golden brown and the center appears to be just slightly under-baked.
8. Remove from the oven and allow the cookies to fully cool on the tray. Enjoy!